Blog posts January 2023
All bread and baked goods require yeast, but why is sugar added for fermentation? How are glucose and dextrose dissimilar? What effect does this have on the rheology of dough?
Adding glycerol to the fermentation inoculum may affect the fermentation process by altering the microorganisms' profile...
How is it made when you hear the word ethanol? Usually, the sugar is fermented, and then the resulting alcohol is distilled. But is it possible to produce ethanol from raw sugar? Several different methods are available. These include:
Ethanol production from sugar cane is an established process....
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